It’s easy to get lured by hibiscus tea due to its beautiful deep burgundy tone. This gorgeous plant is so much more than its beautiful leaf and tea color. Hibiscus as a tea, has one the smoothest berry flavors around and can be used in numerous drink recipes. Most importantly Hibiscus Tea is well known for its overall heart health. Studies show that hibiscus tea:

May help lower blood pressure
May help lower fat in blood (high “bad”cholesterol)
Is loaded with antioxidants, which repair damaged cells in the body

Directions: Pour 8 ounces of boiling water over 1 tablespoon of loose tea. Allow to steep for up to 5 minutes, strain and serve. Add a natural sweetener if desired.

Notes: This product description has not been evaluated by the FDA and is based on past studies. This product or information is not intended to diagnose, treat, cure, or prevent any disease. If you have any pre-existing health conditions or concerns, consult your Dr before consuming any herb.